Suggestions needed for motto

Jul. 23rd, 2017 06:37 pm
watervole: (knitting)
[personal profile] watervole
 I'm nearing the end of a piece of cross-stitch that I've been working on for about a decade.  It isn't that big a project, but I had detours into knitting another other embroideries.  This used to be my 'travel' embroidery, in a case ready to go and easy to take anywhere knowing that I had all the necessary bits to do it.

It had a border of poppies and cornflowers and space for my own text in the middle.

But I can't decide what words to put in the centre.  It can't be too lengthy, a dozen words at most, and fewer might be better.

I'm hunting for something that says we don't need loads of possessions to be happy; that a garden is a great source of contentment; that life is to be enjoyed while you have it and maybe something ecological as well.

Now, clearly one can't manage all of that....


Random ideas have included:


Gardeners live longer

To be content is the key to happiness

We only have one world, treat it gently


Toss ideas at me.  Anything that sounds good.


Runner beans

Jul. 21st, 2017 07:34 pm
watervole: (Default)
[personal profile] watervole
 I only used to eat runner beans when cooked, but many years ago now, I observed my mother-in-law's tortoise eating raw runner beans with great enthusiasm.   So I tried one and found that I liked it.

Oswin does too.  Really likes them.  Can eat several in a day.

Today, she was eating a slice of cake.  Grandad came in with fresh supply of runner beans from the allotment and gave her half of a runner bean.

She took it with great delight, ate it at once, and only then went back to the cake.

I love a three year old who appreciates allotment veg!

impostors

Jul. 19th, 2017 09:37 am
jazzfish: Jazz Fish: beret, sunglasses, saxophone (Default)
[personal profile] jazzfish
"Impostors" are what the cookbook I pulled the recipe out of called them. I guess it's because they look like chocolate bars until you cut into the pan and discover the peanut buttery deliciousness underneath. I started making them in high school, when I needed a dessert to take to forensics potlucks and such. I've not made them in ages, though.

Last week I was going through the recipe box taking photos of the ones I wanted to save, and the impostors recipe was one of those. I transcribed it from the photo on the plane out here. And then in the grocery store I saw the boxes of Baker's chocolate and remembered that Erin, who doesn't normally like sweet things, likes Reeses's cups, and said "Hey, I could make impostors!"

The nice thing about this recipe is that it is basically impossible to screw up sugar, butter, and peanut butter. It's possible to ruin the chocolate, either by scorching it or apparently by allowing even a single drop of water to come in contact with it, but taking it slowly reduces the likelihood of that as well.

recipe )
apel: (Default)
apel
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